Home made deep dish pizza in a cast iron skillet.  Sausage, bacon, onion, peppers, olives, & broccoli.  

A little shameless product testing this evening.  I felt bad, but had never had a Tombstone pizza on the record so I grabbed a couple from Albertsons on deal over the weekend and stashed them in the freezer for an occasion.  Unwrapping them, I was immediately struck by the quantity of toppings as well as the symmetrical placement for a frozen item.  It was a double top pizza which brags about it;s toppings, but I was impressed nonetheless.  The pizza’s seemed to curl up a bit which did not seem to have any bearing on taste.  I did finish them for the last 2 min on the top rack for a bit of additional browning, but otherwise following the directions proved good enough.