Podnah’s in Portland, OR
Apparently, this place was featured on Diners, Drive Ins & Dives. I got to go yesterday, oblivious to that and in the middle of a computer-intense training session. It was just what the doctor ordered. Menu was simple. Portions were ample. Ambiance was just what I needed to break up a day of looking at the computer. All the sauces were kept in 4-pack holders of one of my favorite beverages, Cock & Bull ginger beer (non-alcoholic), which I thought was pretty cool. I would love to have indulged in some beverages, but we were on the clock and the boss was buying. Everyone else got the brisket sandwich. I just could not try brisket without sampling the pork, so I got the 1/4 lb combo of each with a side of BBQ beans. It was the highlight of my day & my 37-hour trip to Portland, so I am not going to say anything bad about the place. But I will say this: If the Easter Bunny brings them an Egg for Easter this year, next time I probably will have more nice things to write about the food!