tango-mango: Wait a minute, did these come out of my kitchen? I briefly considered not posting these bite-sized corn dogs for a variety of lame reasons, but they were so GOOD! And so easy to make! I don’t use mixes and I rarely buy hot dogs, but I kept seeing pictures of these online and they looked cute. A few of the people who live under this roof are crazy about corn dogs, so I thought I would give it a try. I bought my first ever box of Jiffy cornbread mix along with some Hebrew National hotdogs. After minimal preparation (no kidding) they came out of the oven, I dunked a few in some mustard and popped them in my mouth. Yum!! I could see turning to this recipe for an easy snack some Saturday night in front of the TV, along with a couple of beers. Mini corn dogs - Here’s the lowdown: Preheat oven to 400 degrees Spray 24 mini muffin tins with non-stick cooking spray Mix up a box of Jiffy cornbread mix Cut hot dogs in quarters Fill muffin tins half-full with cornbread batter Push a piece of hotdog into batter Bake for about 8 minutes or until golden brown around the edges

tango-mango:

Wait a minute, did these come out of my kitchen? I briefly considered not posting these bite-sized corn dogs for a variety of lame reasons, but they were so GOOD! And so easy to make!

I don’t use mixes and I rarely buy hot dogs, but I kept seeing pictures of these online and they looked cute. A few of the people who live under this roof are crazy about corn dogs, so I thought I would give it a try. I bought my first ever box of Jiffy cornbread mix along with some Hebrew National hotdogs. After minimal preparation (no kidding) they came out of the oven, I dunked a few in some mustard and popped them in my mouth. Yum!! I could see turning to this recipe for an easy snack some Saturday night in front of the TV, along with a couple of beers.

Mini corn dogs - Here’s the lowdown:

  1. Preheat oven to 400 degrees
  2. Spray 24 mini muffin tins with non-stick cooking spray
  3. Mix up a box of Jiffy cornbread mix
  4. Cut hot dogs in quarters
  5. Fill muffin tins half-full with cornbread batter
  6. Push a piece of hotdog into batter
  7. Bake for about 8 minutes or until golden brown around the edges

Tags: Corn dogs